Our Mother's Day brunch will start at 10:00 am, with our second seating at 12:00 pm in the hotel's banquet rooms. We are featuring brunch items including roast beef, oven roasted potatoes, honey glazed carrots, broccoli with cheese sauce, salmon with lemon sauce, rice pilaf, an assortment of salads, fresh buns, assorted fruit and desserts including cream pie, cheesecake, and chocolate cake.
We will also be serving traditional breakfast favourites including bacon, sausage, hash browns, eggs benedict, scrambled eggs, pancakes, and waffles.
Our dinner special will be Chicken Breast and White Wine Cream Sauce with Choice of Potato served with Chef's Vegetables and Dessert for only $15.99 plus GST!
Reservations are recommended, please call the hotel at 403-627-5000 to reserve your table.