Job Application

This position will include:

Oversee, direct, and manage the food and beverage outlets for the hotels including the restaurant, lounge, bar and room service. 

Ensuring that customers receive high-quality meals and drinks and superb customer service.

General administrative tasks related to budgeting, staffing, stocking supplies, promotion and hotel strategy.

Monitoring the outlet's cleanliness and adherence to food and drink safety laws.

Hiring outlets staff and performing regular performance reviews.

Strategizing with top management about new dining options and programs.

Helping cook and serve meals and beverages when necessary.

Forecasting demand to appropriately schedule food service employees and to order inventory.

Arranging outlets meetings to communicate key information.

Managing costs to increase the profitability of the food and beverage outlets of the hotel.

Handling employee payroll and scheduling.

Helping in outside catering and banquets when needed

Position Requirements:

Must wear professional and appropriate attire

Must have a well-groomed appearance at all times

Must be able to perform efficiently under pressure and within time constraints

Must be honest and trustworthy

Must have ability to work cooperatively with all hotel employees

Must be flexible for day or night shifts, as well, split shifts if necessary

Skill Requirements:

Accurate and strong data entry and computer skills

Excellent customer and people skills

Able to think clearly, quickly, focussed and make concise decisions

Detail oriented, honest, trustworthy and organized with a positive attitude in a fast paced environment

Able to prioritize, follow up, maintain confidentiality, work well under pressure

Goal oriented and able to set goals with clear measurements to obtain them

Solutions oriented problem solver with the ability to anticipate events

Take charge, hands-on leader requiring minimal supervision

Ownership and team mentality

Physical endurance and ability to withstand strenuous and heavy lifting required at time

Long periods of standing and moving

Knowledge & Education

Preferably certification or Bachelor's degree in hospitality management

Must have complete knowledge and understanding of all the company’s policies, standards and procedures, as well as being familiar with Provincial labor and safety regulations

Food service knowledge and supervisory experience

General knowledge of tourism industry and attractions in the immediate area

Knowledge of hotel management computer system and POS system

Smart Serve Certification

Food Handler Certification

Industry Experience

A minimum of one-year management related experience is required.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.