Why We Believe What We Believe
If you have ever stayed at a hotel, then you know that some of the most important aspects of your stay included a clean and comfortable room; good food served in a reasonable time; and warm, friendly hotel staff that made you feel welcomed. If they did their job properly, then you wanted to come back and stay at that hotel again and you probably even told your friends and family about how enjoyable your stay was.
The secret to making sure that good customer service happens time and time again starts with you, the employee, and us the company. We are committed to making sure that you are provided with great “internal customer service” so that you can provide great “external customer service” to our valued Guests who choose us over many other hotels and motels.
Cranbrook, BC
Housekeeper Part-time
This position will include:
Maintaining a neat and clean home for visitors
Taking part in laundry duties are required
Washing floors of guest bathrooms, hallways, lobbies, and other assigned areas as required
Dust and sanitize furniture and clean, polish and sanitize appliances
Vacuum carpeting, area rugs, draperies, upholstered furniture
Clean and sanitize washrooms, fixtures and surfaces
Wash doors, windows, walls and bathroom ceilings
Maintain all bedroom and bathroom linen and amenities
Perform any other job-related duties assigned by the supervisor
Who we are looking for:
Must have well-groomed appearance at all times
Ability to work cooperatively
Must know how to operate and perform routine maintenance on equipment located in the housekeeping department
Must have physical stamina to maintain a rigorous pace of work
Apply safe work practices where established
Shift and weekend work is required
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Skill Requirements:
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
Knowledge of WHMIS program
Industry Experience:
Previous housekeeping experience is an asset
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
High River, AB
Maintenance Assistant - Part-time
This position will include:
Respond to guest concerns and complaints quickly and efficiently.
Ensure that all maintenance requests are dealt with immediately.
Ensure that all the interior and exterior areas of the hotel are kept clean and safe at all times.
Pick up materials required to carry out repairs on the hotel equipment and buildings, with the General Manager’s approval.
Ensure cleanliness and chemical upkeep of the pool and hot tub within Provincial Health and Safety regulations.
Keep the maintenance shop organized and stocked with the minimum requirements of light bulbs, batteries and other basic maintenance items used on a regular basis.
Keep boiler and electrical rooms clean, safe and unobstructed at all times.
Keep all the hotel equipment in good and safe working order.
Perform any other job-related duties as assigned by the Maintenance Manager.
Who we are looking for:
Must have physical stamina to maintain a rigorous pace of manual work
Must have the ability to work cooperatively with all other hotel employees
Must be available or have alternative contact in place on a 24-hour basis
Shift and weekend work is required
Must be able to stand for long periods of time
Must wear a uniform as per hotel standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Must maintain a well-groomed appearance at all times
Apply safe work practices where applicable
Skill Requirements:
Must have the ability to safely operate a wide range of power and hand tools
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to management as necessary
Knowledge and Training:
Complete knowledge of WHMIS program
General knowledge of tourism industry and attractions in the immediate area
May require knowledge of basic computer operation
Industry Experience:
A minimum of two years experience in maintenance related position.
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
Line Cook - Part-time
This position will include:
Preparing food orders as quickly and efficiently as possible
Keep work area stocked, organized and clean at all times
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Prepare and issue products requested by requisition for other departments
Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
Assist with receiving and proper storage of all deliveries
Perform any other job-related duties assigned by the supervisor
Who we are looking for:
Must have well-groomed appearance at all times
Ability to work cooperatively
Must know how to operate and perform routine maintenance on equipment located in the kitchen
Must have physical stamina to maintain a rigorous pace of work
Apply safe work practices where established
Shift; evening and weekend work is required
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Skill Requirements:
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
Knowledge of WHMIS program
Food Safe Level I certificate is required
Industry Experience:
Previous experience in the food industry is an asset.
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
Pincher Creek, AB
Cook - Part-time
This position will include:
Preparing food orders as quickly and efficiently as possible
Keep work area stocked, organized and clean at all times
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Prepare and issue products requested by requisition for other departments
Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
Assist with receiving and proper storage of all deliveries
Perform any other job-related duties assigned by the supervisor
Who we are looking for:
An individual who has a love for preparing and cooking delicious food
Must have well-groomed appearance at all times
Ability to work cooperatively
Eager to learn and ambitious to want to work towards progressing within the company
Must know how to operate and perform routine maintenance on equipment located in the kitchen
Must be energetic and have physical stamina to maintain a rigorous pace of work
Apply safe work practices where established
Shift, evening and weekend work is required
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Skill Requirements:
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
Knowledge of WHMIS program
Food Safe Level I certificate is required
Industry Experience:
Minimum of 1-year previous experience in the food industry
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
Housekeeping Manager - Part-time
This position will include:
Implement and provide ongoing evaluation of the hotel standards and work performance procedures for the housekeeping and laundry departments.
Thoroughly inspect rooms cleaned each day.
Monitor assigned areas through inspection rounds to ensure that quality standards and departmental policies are being met.
Hire, train and supervise all Housekeeping and Laundry staff and provide effective ongoing training for all new and existing staff as determined in the evaluation process.
Ensure work areas, equipment and laundry facilities are kept functional and orderly at all times.
Conduct performance evaluations of department staff and department staff meetings.
Respond to guest concerns and complaints quickly and efficiently.
Coordinate daily activities and schedules of all department staff.
Keep work areas stocked, organized and clean at all times as defined by the task list and cleaning schedules posted in the department.
Who we are looking for:
Shift and weekend work is required
Must be able to stand for long periods of time
Must wear a uniform as per hotel standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Must have well-groomed appearance at all times
Ability to work cooperatively with all hotel employees
Must know how to operate and perform routine maintenance on equipment in housekeeping and laundry department
Must have physical stamina to maintain a rigorous pace of work
May require some knowledge of basic computer operation
Apply safe work practices where established
Housekeeping Certification may be required
Skill Requirements:
Excellent written and oral communication skills
Excellent organizational and supervisory skills
Must have the ability to handle and solve customer related concerns and complaints
Knowledge and Training:
Extensive knowledge of provincial labour standards regulations
Extensive knowledge of WCB regulations
Recruitment, Training and Evaluation
Short and Long-Term Planning
Guest Relations
Team Development
Policy and Procedure Implementation
Delegation
Staff Coordination
Problem Solving
Discipline Maintenance and Conflict Resolution
Complete knowledge of WHMIS program
Industry Experience:
Previous experience as an assistant Housekeeping Manager is an asset
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
Taber, AB
Cook - Permanent Part-time/Full-time
The Heritage Inn Hotel & Convention Centre Taber is looking for permanent part-time and full-time cooks.
This position will include:
Preparing food orders as quickly and efficiently as possible
Keep work area stocked, organized and clean at all times
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Prepare and issue products requested by requisition for other departments
Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
Assist with receiving and proper storage of all deliveries
Perform any other job-related duties assigned by the supervisor
Who we are looking for:
An individual who has a love for preparing and cooking delicious food
Must have well-groomed appearance at all times
Ability to work cooperatively
Eager to learn and ambitious to want to work towards progressing within the company
Must know how to operate and perform routine maintenance on equipment located in the kitchen
Must be energetic and have physical stamina to maintain a rigorous pace of work
Apply safe work practices where established
Shift, evening and weekend work is required
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Skill Requirements:
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
Knowledge of WHMIS program
Food Safe Level I certificate is required
Period 1 Cook or equivalent with a certificate or diploma in Culinary Arts
Industry Experience:
Minimum of 1-year previous experience in the food industry
Language Requirments:
English
Work Location Information:
Rural community
How to apply:
By Mail: 4830 46 Avenue, Hwy #3 Taber, Alberta T1G 2A4
In Person: 4830 46 Avenue, Hwy #3 Taber, Alberta (between 09:00am and 17:00pm)
Telephone number: (403) 223-4424
By Fax: (403) 223-1733
Salary:
$15.00/hour, for min 30 hours per week, Other Benefits
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.