Chef’s Feature: Tenderloin & Shrimp

October 24, 2025

Chef’s Feature: Tenderloin & Shrimp

Dig into a succulent 4oz tenderloin steak crowned with sautéed shrimp and finished with a silky red wine cream sauce.

Choose your side — steak fries, shoestring fries, or mashed potatoes with gravy — plus a side of veggies and garlic bread.

This is comfort food with flair — only for a limited time, while it lasts!

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