Why We Believe What We Believe
If you have ever stayed at a hotel, then you know that some of the most important aspects of your stay included a clean and comfortable room; good food served in a reasonable time; and warm, friendly hotel staff that made you feel welcomed. If they did their job properly, then you wanted to come back and stay at that hotel again and you probably even told your friends and family about how enjoyable your stay was.
The secret to making sure that good customer service happens time and time again starts with you, the employee, and us the company. We are committed to making sure that you are provided with great “internal customer service” so that you can provide great “external customer service” to our valued Guests who choose us over many other hotels and motels.
Our Current Job Openings
Cook - Permanent Part-time/Full-time
The Heritage Inn Hotel & Convention Centre Taber is looking for permanent part-time and full-time cooks.
This position will include:
Preparing food orders as quickly and efficiently as possible
Keep work area stocked, organized and clean at all times
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Prepare and issue products requested by requisition for other departments
Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
Assist with receiving and proper storage of all deliveries
Perform any other job-related duties assigned by the supervisor
Who we are looking for:
An individual who has a love for preparing and cooking delicious food
Must have well-groomed appearance at all times
Ability to work cooperatively
Eager to learn and ambitious to want to work towards progressing within the company
Must know how to operate and perform routine maintenance on equipment located in the kitchen
Must be energetic and have physical stamina to maintain a rigorous pace of work
Apply safe work practices where established
Shift, evening and weekend work is required
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Skill Requirements:
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
Knowledge of WHMIS program
Food Safe Level I certificate is required
Period 1 Cook or equivalent with a certificate or diploma in Culinary Arts
Industry Experience:
Minimum of 1-year previous experience in the food industry
Language Requirments:
English
Work Location Information:
Rural community
How to apply:
By Mail: 4830 46 Avenue, Hwy #3 Taber, Alberta T1G 2A4
In Person: 4830 46 Avenue, Hwy #3 Taber, Alberta (between 09:00am and 17:00pm)
Telephone number: (403) 223-4424
By Fax: (403) 223-1733
Salary:
$15.00/hour, for min 30 hours per week, Other Benefits
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.