Careers

Why We Believe What We Believe

If you have ever stayed at a hotel, then you know that some of the most important aspects of your stay included a clean and comfortable room; good food served in a reasonable time; and warm, friendly hotel staff that made you feel welcomed.  If they did their job properly, then you wanted to come back and stay at that hotel again and you probably even told your friends and family about how enjoyable your stay was. 

The secret to making sure that good customer service happens time and time again starts with you, the employee, and us the company.  We are committed to making sure that you are provided with great “internal customer service” so that you can provide great “external customer service” to our valued Guests who choose us over many other hotels and motels.

Our Current Job Openings

Server

Location: Taber, AB

The Heritage Inn Hotel & Convention Centre in Taber, Alberta is hiring Servers!

**Must Live in or Around Taber**

What You Will Do:

  • Demonstrate a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item.
  • Ensure appropriate setup of function rooms per the function confirmation sheet. (i.e. linens, glassware, flatware, meeting equipment and supplies, etc.).
  • Clean up after the function.
  • The service of food and beverage requirements during functions.
  • Clear cutlery, glassware, dishes, etc. at appropriate intervals of food and beverage service.
  • Keep work area stocked, organized, and clean at all times.
  • Respond to guest concerns efficiently.
  • Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as, necessary.
  • Perform any other job-related duties as assigned by the Banquet / Catering Manager.

We Are Looking For Someone Who:

  • Cares about their professional appearance and follows uniform and dress code standards.
  • Works cooperatively with others.
  • Applies safe work practices.
  • Able to work shifts and weekends.
  • Performs efficiently under pressure and within time restraints.

Please Be Aware:

  • This job requires a quick and rigorous pace of work.
  • There may be standing for long periods of time.
  • Some physical labour and heavy lifting is required.

Skill Requirements:

  • Excellent organizational skills.
  • Ability to handle and solve customer related concerns and report to the supervisor, as necessary.

Knowledge and Training:

  • Must be familiar with all the hotel amenities and services.
  • Responsible liquor service certificate / training (ProServe) an asset.
  • Reel Facts (VLT) Training important!

Industry Experience:

  • One (1) year of experience an asset.

Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • On call
  • Weekends as needed

Work Location: In person