Why We Believe What We Believe
If you have ever stayed at a hotel, then you know that some of the most important aspects of your stay included a clean and comfortable room; good food served in a reasonable time; and warm, friendly hotel staff that made you feel welcomed. If they did their job properly, then you wanted to come back and stay at that hotel again and you probably even told your friends and family about how enjoyable your stay was.
The secret to making sure that good customer service happens time and time again starts with you, the employee, and us the company. We are committed to making sure that you are provided with great “internal customer service” so that you can provide great “external customer service” to our valued Guests who choose us over many other hotels and motels.
Our Current Job Openings
Maintenance Person · Part-time
This position will include:
Respond to guest concerns and complaints quickly and efficiently.
Ensure that all maintenance requests are dealt with immediately.
Ensure that all the interior and exterior areas of the hotel are kept clean and safe at all times.
Pick up materials required to carry out repairs on the hotel equipment and buildings, with the General Manager’s approval.
Ensure cleanliness and chemical upkeep of the pool and hot tub within Provincial Health and Safety regulations.
Keep the maintenance shop organized and stocked with the minimum requirements of light bulbs, batteries and other basic maintenance items used on a regular basis.
Keep boiler and electrical rooms clean, safe and unobstructed at all times.
Keep all the hotel equipment in good and safe working order.
Perform any other job-related duties as assigned by the Maintenance Manager.
Who we are looking for:
Must have physical stamina to maintain a rigorous pace of manual work
Must have the ability to work cooperatively with all other hotel employees
Must be available or have alternative contact in place on a 24-hour basis
Shift and weekend work is required
Must be able to stand for long periods of time
Must wear a uniform as per hotel standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Must maintain a well-groomed appearance at all times
Apply safe work practices where applicable
Skill Requirements:
Must have the ability to safely operate a wide range of power and hand tools
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to management as necessary
Knowledge and Training:
Complete knowledge of WHMIS program
General knowledge of tourism industry and attractions in the immediate area
May require knowledge of basic computer operation
Industry Experience:
A minimum of two years experience in a maintenance related position.
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
Line Cook · Part-time
This position will include:
Preparing food orders as quickly and efficiently as possible
Keep work area stocked, organized and clean at all times
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Prepare and issue products requested by requisition for other departments
Ensure fridges, freezers, storerooms and areas where food is stored are kept secure
When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly
Assist with receiving and proper storage of all deliveries
Perform any other job-related duties assigned by the supervisor
Who we are looking for:
Must have well-groomed appearance at all times
Ability to work cooperatively
Must know how to operate and perform routine maintenance on equipment located in the kitchen
Must have physical stamina to maintain a rigorous pace of work
Apply safe work practices where established
Shift; evening and weekend work is required
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Skill Requirements:
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
Knowledge of WHMIS program
Food Safe Level I certificate is required
Industry Experience:
Previous experience in the food industry is an asset.
Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
Restaurant/Lounge Server · Part-time
This position will include:
Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item
Ensure appropriate setup of function rooms per the function confirmation sheet. (i.e. Linens, glassware, flatware, meeting equipment and supplies, etc.) and clean up after function
Service of food and beverage requirements during functions
Clearing of cutlery, glassware, dishes etc. at appropriate intervals of food and beverage service
Keep work area stocked, organized and clean at all times
Respond to guest concerns and complaints quickly and efficiently
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Perform any other job-related duties as assigned by the Banquet / Catering Manager
Who we are looking for:
Must have well-groomed appearance at all times
Ability to work cooperatively
Must have physical stamina to maintain a rigorous pace of work
Apply safe work practices where established
Shift and weekend work is required
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Skill Requirements:
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
Knowledge of WHMIS program
Must be familiar with all the hotel amenities and services
Responsible liquor service certificate / training (Serving It Right)
Industry Experience:
Previous serving experience is an asset
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.