Job Application

The Heritage Inn Hotel & Convention Centre is hiring!

Terms of Employment: On Call, Shift, Weekend, Evening

Salary: Based on skills and experience

Experience: One year's previous experience is an asset

Reporting to the Executive Chef, the Closing Kitchen Supervisor:

• Works the closing shift, both cooking and supervising closing procedures.
• Is in charge of closing the kitchen at the end of the day, making sure to follow proper protocols and respond to the Executive Chef's requests.
• Ensures that meals are prepared in a timely manner in accordance with Heritage Inn recipes and processes.
• Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following their shift.
• Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service.
• Ensures food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.

Benefits include discounted hotel stays and wholesale purchasing.

Apply online or in-person with your resume at the hotel.