Job Application

Closing Kitchen Supervisor

Location: Cranbrook, BC

The Heritage Inn Hotel & Convention Centre is hiring!

Terms of Employment: On Call, Shift, Weekend, Evening

Salary: Based on skills and experience

Experience: One year's previous experience is an asset

Reporting to the Executive Chef, the Closing Kitchen Supervisor:

  • Works the closing shift, both cooking and supervising closing procedures.
  • Is in charge of closing the kitchen at the end of the day, making sure to follow proper protocols and respond to the Executive Chef's requests.
  • Ensures that meals are prepared in a timely manner in accordance with Heritage Inn recipes and processes.
  • Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following their shift.
  • Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service.
  • Ensures food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.

Benefits include discounted hotel stays and wholesale purchasing.

Apply online or in-person with your resume at the hotel.

Job Types: Full-time, Part-time, Permanent


  • Discounted or free food
  • On-site parking

Flexible Language Requirement:

  • French not required


  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed


  • Cooking: 1 year (preferred)


  • Food Safety Certification Level 1 (preferred)

Work Location: In person

Application Form

Cranbrook, BC
Current Openings

Night Auditor


Banquet Manager

Banquet Coordinator

Food & Beverage Manager

Restaurant Dishwasher

Front Desk Manager

Kitchen Manager

Line Cook

Opening Team Breakfast Cook

Closing Kitchen Supervisor