Job Application

This position will include: ​

• Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item
• Ensure appropriate setup of function rooms per the function confirmation sheet. (i.e. Linens, glassware, flatware, meeting equipment and supplies, etc.) and clean up after function
• Service of food and beverage requirements during functions
• Clearing of cutlery, glassware, dishes etc. at appropriate intervals of food and beverage service
• Keep work area stocked, organized and clean at all times
• Respond to guest concerns and complaints quickly and efficiently
• Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
• Perform any other job-related duties as assigned by the Banquet / Catering Manager

Who we are looking for:

• Must have well-groomed appearance at all times
• Ability to work cooperatively
• Must have physical stamina to maintain a rigorous pace of work
• Apply safe work practices where established
• Shift and weekend work is required
• Must be able to stand for long periods of time
• Must abide by the dress code standards
• Some physical labour and heavy lifting is required
• Must be able to perform efficiently under pressure and within time restraints
• Must be honest and trustworthy

Skill Requirements:

• Excellent organizational skills
• Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

Knowledge and Training:

Must be familiar with all the hotel amenities and services

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.