The Heritage Inn Hotel & Convention Centre in Brooks, AB is currently seeking a full-time Bar Manager to oversee, direct, and manage our on-site nightclub and staff.

This position will include:

Maintaining standards for responsible service and job performance as outlined and adhere to all Provincial Liquor & Gaming Act Regulations.

Managing human resources for the pub including recruitment, training and scheduling of staff, orientations, performance evaluations, and conducting regular staff meetings.

Ensuring financial integrity of the operation through monitoring of product inventories, staff labour, cost control and proper cash handling procedures.

Conducting regular inspections of the operation.

Creating a Monthly Promotion Schedule including projecting sales, cost and expenses of proposed promotions.

Ensuring that events, promotions, specials etc. are communicated to all staff & promoted by the DJ on a regular basis throughout each evening to enhance the optimal performance and sales of the beverage room.

Resolving any customer concerns and complaints quickly and efficiently.

Keeping work area stocked, organized and clean at all times

Ensuring work areas and equipment are kept functional and orderly at all times

Participating in annual budget process to ensure financial objectives are met.

Assisting with hotel operations and special events when required.

Performing any other job related duties as assigned by the General Manager.

Who we are looking for:

A hardworking, knowledgeable and proactive management professional with at least two years of food and beverage experience.

Must be passionate about the hospitality industry and stay current with the latest provincial and federation regulations and industry trends.

A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required. Evening and weekend work will be required.

Must hold valid ProServe certificate

Familiarity with operation of POS systems an asset

Does this sound like you? We encourage all qualified applicants to apply using the "Apply Now" link below.

Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre Cranbrook is currently seeking a part-time Dishwasher to join our team.

This position will include:

Set up bussing and sorting stations.

Wash and sanitize dishes

Monitor and refill necessary dish washing and cleaning chemicals as required, informing the supervisor of low inventory levels.

Relocate all clean dishes and cookware to designated storage areas.

Sweep and mop floors as required.

Perform any other job related duties assigned by the supervisor.

Who we are looking for:

A hardworking, positive and proactive individual.

Always willing to jump in and help whenever required.

Weekend and evening work will be required.

Must be able to start immediately.

Does this sound like you?  We encourage all qualified applicants to apply by using the "Apply Now" link below.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre Cranbrook is currently seeking a full-time Line Cook to join our evening shift team.

This position will include:

Preparing all food orders per specification sheets as quickly and efficiently as possible.

Keeping work area stocked, organized and clean at all times.

Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary.

Attend department staff meeting as required.

Responsible for daily product production according to preparation list(s).

Prepare and issue products requested by requisition for other departments.

Ensure fridges, freezers, storerooms and areas where food is stored are kept secure.

Assist with receiving and proper storage of all deliveries.

Perform any other job related duties assigned by the supervisor.

Who we are looking for:

A hardworking, knowledgeable and proactive individual with at least one year of food industry experience.  

Always willing to jump in and help whenever required.

Preference will be given to individuals with Food Safe certification

Must be able to start immediately.

Evening and weekend work will be required.

Does this sound like you?  We encourage all qualified applicants to apply by using the "Apply Now" link below.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre Cranbrook is currently seeking a full-time Chef/Kitchen Manager to oversee, direct, and manage kitchen operations for our on-site Restaurant, Lounge, and Banquet departments and staff.

This position will include:

Food purchasing, receiving and storing as per hotel standards

Ensuring that quality of all food prepared at all times and constantly checking for taste, temperature, and visual appeal.

Ensuring any guest concerns and complaints are resolved quickly and efficiently.

Making daily inspections of all fridges, freezers and food storerooms, to ensure proper management, rotation and dating of all products.

Ensuring work areas are stocked, organized and cleaned at all times

Planning daily features

Record food inventory

Maintain awareness of all fire safety regulation

Hire, train and supervise all kitchen staff and provide effective ongoing training

Conduct regular department staff meetings

Participate in the annual budget process to ensure financial objectives are met for the Food & Beverage Division

Who we are looking for:

A hardworking, knowledgeable and proactive professional with at least two years of kitchen supervisory experience.

Preference will be given to candidates with Red Seal Certification or equivalent.

Must be passionate about the food service industry and current with the latest provincial and federation regulations and industry trends.

A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required.

Evening and weekend work will be required.

Does this sound like you?  We encourage all qualified applicants to apply using the "Apply Now" link below. 

Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted. 

The Heritage Inn Hotel & Convention Centre is currently seeking a full-time Night Auditor to join our team.

This position will include:

Answering all incoming calls and directing them appropriately and efficiently.

Make and confirm room reservations.

Greeting, registering and assigning rooms to arriving guests.

Presenting statement of charges to departing guests and receiving payment.

Answering enquiries regarding guest services and registration of guests by letter, e-mail, telephone or in person.

Responding to guest concerns and complaints quickly and efficiently and informing management of concerns.

Maintaining, accepting and dispensing cash floats and deposits for all departments in accordance with hotel cash handling policy.

Maintaining filing system for all daily information.

Attending department staff meeting and training courses as required.

Responsible for the daily reconciliation of all online reservations.

Who we are looking for:

A hardworking, positive and proactive individual.

Always willing to jump in and help whenever required.

Knowledge of point of sale and hotel management computer systems is an asset.

Weekend and evening work is required.

Must be able to start immediately.

Does this sound like you?  We encourage all qualified applicants to apply by using the "Apply Now" link below.  

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre in Moose Jaw, SK is currently seeking a full-time Bar Manager to oversee, direct, and manage our on-site pub and staff.

This position will include:

Maintaining standards for responsible service and job performance as outlined and adhere to all Provincial Liquor & Gaming Act Regulations.

Managing human resources for the pub including recruitment, training and scheduling of staff, orientations, performance evaluations, and conducting regular staff meetings.

Ensuring financial integrity of the operation through monitoring of product inventories, staff labour, cost control and proper cash handling procedures.

Conducting regular inspections of the operation.

Creating a Monthly Promotion Schedule including projecting sales, cost and expenses of proposed promotions.

Ensuring that events, promotions, specials etc. are communicated to all staff & promoted by the DJ on a regular basis throughout each evening to enhance the optimal performance and sales of the beverage room.

Resolving any customer concerns and complaints quickly and efficiently.

Keeping work area stocked, organized and clean at all times

Ensuring work areas and equipment are kept functional and orderly at all times

Participating in annual budget process to ensure financial objectives are met.

Assisting with hotel operations and special events when required.

Performing any other job related duties as assigned by the General Manager.

Who we are looking for:

A hardworking, knowledgeable and proactive management professional with at least two years of food and beverage experience.

Must be passionate about the hospitality industry and stay current with the latest provincial and federation regulations and industry trends.

A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required. Evening and weekend work will be required.

Must hold valid Serve It Right certificate

Familiarity with operation of POS systems an asset

Does this sound like you?  We encourage all qualified applicants to apply using the "Apply Now" link below.

Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre is currently seeking a part-time Line Cook to join our team.

This position will include:

Preparing all food orders per specification sheets as quickly and efficiently as possible.

Keeping work area stocked, organized and clean at all times.

Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary.

Attend department staff meeting as required.

Responsible for daily product production according to preparation list(s).

Prepare and issue products requested by requisition for other departments.

Ensure fridges, freezers, storerooms and areas where food is stored are kept secure.

Assist with receiving and proper storage of all deliveries.

Perform any other job related duties assigned by the supervisor.

Who we are looking for:

A hardworking, knowledgeable and proactive individual with at least one year of food industry experience.  

Always willing to jump in and help whenever required. Evening and weekend work will be required.

Preference will be given to individuals with Food Safe certification

Must be able to start immediately.

Does this sound like you?  We encourage all qualified applicants to apply by using the "Apply Now" link below.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre is currently seeking a part-time Food and Beverage Server to join our team.

This position will include:

Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item.

Responsible for greeting guests and ensuring their meal is a pleasant and enjoyable experience.

Serving customers, clearing and resetting tables, replacing soiled table linen or washing and sanitizing table tops, wiping tables and chairs, and carrying dirty dishes to dishwashing area.

Checking tables for proper setting and supplies.

Taking room service orders, setting up the trays and delivering the orders. If necessary, remove/return dishes/room service trays from hallways.

When necessary, handle financial transactions within the restaurant during his or her shift and thank all customers for their patronage.

When necessary, provide a reconciliation of cash and charges throughout the shift following cash-out procedures as established.

Keeping work area stocked, organized and clean at all times as defined by the task list and cleaning schedules posted in the department.

Responding to guest concerns and complaints quickly and efficiently.

Ensuring work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary.

Attending department staff meeting as required.

Performing any other job related duties assigned by the supervisor.

Who we are looking for:

A hardworking, knowledgeable and proactive individual with at least one year of food service experience. 

Always willing to jump in and help whenever required. Evening and weekend work will be required.

Must be able to perform efficiently under pressure and within time restraints

Preference will be given to candidates with POS system experience

Must hold valid Serve It Right certificate.

Must be able to start immediately.

Does this sound like you?  We encourage all qualified applicants to apply using the "Apply Now" link below.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.