Why We Believe What We Believe
If you have ever stayed at a hotel, then you know that some of the most important aspects of your stay included a clean and comfortable room; good food served in a reasonable time; and warm, friendly hotel staff that made you feel welcomed. If they did their job properly, then you wanted to come back and stay at that hotel again and you probably even told your friends and family about how enjoyable your stay was.
The secret to making sure that good customer service happens time and time again starts with you, the employee, and us the company. We are committed to making sure that you are provided with great “internal customer service” so that you can provide great “external customer service” to our valued Guests who choose us over many other hotels and motels.
Our Current Job Openings
Silo - Beverage Room Manager
Exceptional quality, reliable and dependable service, comfortable and affordable accommodations in an open and supportive work environment…that is our definition of classic hospitality.
As a family-owned independent brand of full service hotels, the Heritage Inn Hotels & Convention Centres strive to capture this classic hospitality experience while promoting enthusiasm, growth, and teamwork in our employees. We work together to deliver exceptional experiences for all who walk through our doors, while continuing to evolve and grow with the ever-changing hospitality industry.
The Heritage Inn Hotel & Convention Centre in Moose Jaw, SK is currently seeking a full-time team member to oversee, direct, and manage our on-site pub and staff.
This position will include:
Maintaining standards for responsible service and job performance as outlined and adhere to all Provincial Liquor & Gaming Act Regulations.
Managing human resources for the pub including recruitment, training and scheduling of staff, orientations, performance evaluations, and conducting regular staff meetings.
Ensuring financial integrity of the operation through monitoring of product inventories, staff labour, cost control and proper cash handling procedures.
Conducting regular inspections of the operation.
Creating a Monthly Promotion Schedule including projecting sales, cost and expenses of proposed promotions.
Ensuring that events, promotions, specials etc. are communicated to all staff & promoted by the DJ on a regular basis throughout each evening to enhance the optimal performance and sales of the beverage room.
Resolving any customer concerns and complaints quickly and efficiently.
Keeping work area stocked, organized and clean at all times
Ensuring work areas and equipment are kept functional and orderly at all times
Participating in annual budget process to ensure financial objectives are met.
Assisting with hotel operations and special events when required.
Performing any other job related duties as assigned by the General Manager.
Who we are looking for:
A hardworking, knowledgeable and proactive management professional with at least two years of food and beverage experience.
Must be passionate about the hospitality industry and stay current with the latest provincial and federation regulations and industry trends.
A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required. Evening and weekend work will be required.
Must hold valid Serve It Right certificate
Familiarity with operation of POS systems an asset
Does this sound like you? We encourage all qualified applicants to apply using the "Apply Now" link below or by email at email@example.com.
Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.