Why We Believe What We Believe
If you have ever stayed at a hotel, then you know that some of the most important aspects of your stay included a clean and comfortable room; good food served in a reasonable time; and warm, friendly hotel staff that made you feel welcomed. If they did their job properly, then you wanted to come back and stay at that hotel again and you probably even told your friends and family about how enjoyable your stay was.
The secret to making sure that good customer service happens time and time again starts with you, the employee, and us the company. We are committed to making sure that you are provided with great “internal customer service” so that you can provide great “external customer service” to our valued Guests who choose us over many other hotels and motels.
Our Current Job Openings
General Posting
The Heritage Inn Hotel & Convention Centre is hiring for a variety of positions! Whether you are interested in starting a career in hospitality, or continuing your professional growth in a management position, please apply!
- Pincher Creek, Alberta
- Taber, Alberta
- Moose Jaw, Saskatchewan
- Saskatoon, Saskatchewan
- Cranbrook, British Columbia
We are looking for caring, dedicated professionals with a passion for customer service.
- Maintenance Technician
- Housekeeping Manager
- Front Desk Manager
- Server
- Line Cook
- General Manager
If working at a respected establishment while helping others in a supportive environment excites you, we encourage you to get in touch.
How to apply:
Restaurant Server (Full-time & Part-time)
The Heritage Inn Hotel & Convention Centre is hiring!
* Please only apply for this position if you have a valid SIRS certificate or will acquire it before joining the team *
This position will include:
Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item
Serving and ensuring guests meals are pleasant and enjoyable
Clear and reset tables
Check tables for proper setting and supplies
When necessary, take room service orders, set up the trays and deliver the orders. If necessary, remove/return dishes/room service trays from hallways
Handle financial transactions within the restaurant during his or her shift
Provide a reconciliation of cash, charges and floats throughout the shift
Keep work area stocked, organized and clean at all times
Respond to guest concerns and complaints quickly and efficiently
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Perform any other job-related duties assigned by the supervisor
Who we are looking for:
Must have well-groomed appearance at all times
Ability to work cooperatively
Must have physical stamina to maintain a rigorous pace of work
Must know how to operate and perform routine maintenance on equipment located in the restaurant
Apply safe work practices where established
Must be available to work evenings and weekends
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Skill Requirements:
Excellent written and oral communication skills
Excellent organizational skills
Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary
Knowledge and Training:
Complete familiarity with operation of POS systems
Knowledge of WHMIS program
Responsible liquor service certificate / training (SIRS) is necessary
Industry Experience:
Minimum one-year previous experience as a server
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.
Job Types: Full-time, Part-time
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (required)
Work Location: In person
Line Cook (Part-time)
Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring!
What You Will Do:
- Prepare food orders as quickly and efficiently as possible
- Keep work area stocked, organized, and clean at all times
- Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
- Prepare and issue products requested by requisition for other departments
- Ensure fridges, freezers, storerooms, and areas where food is stored are kept secure
- Stay up to date on soup of the day, specials, or functions and prepare accordingly
- Assist with the receiving and proper storage of all deliveries
- Perform any other job-related duties assigned by the supervisor
We Are Looking For Someone Who:
- Cares about their professional appearance and follows uniform and dress code standards
- Works cooperatively with others
- Knows how to operate and perform routine maintenance on equipment located in the kitchen
- Applies safe work practices
- Is able to perform efficiently under pressure and within time restraints
- Is able to work shift and weekend work
Skill Requirements:
- Previous experience in the food industry is an asset (2 years or more preferred)
- Knowledge of and experience with Canadian cuisine is an asset
- Excellent communication skills
- Great organizational skills
- Must have the ability to handle and solve customer related concerns and report to supervisor, as necessary
- Knowledge of WHMIS program
- Food Safe Level I certificate is required
Other:
- Job may require heavy lifting, standing for long periods of time, and working at a rigorous pace
- Benefits include sick days, wholesale purchasing, and discounted hotel stays
Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.
Job Type: Part-time
Benefits:
- Dental care
- Discounted or free food
- Vision care
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
Work Location: In person