The Heritage Inn Hotels & Convention Centres is a family-owned independent hotel brand born in the 1970’s with 8 locations in AB, BC & SK. We strive to ensure reliable service, comfort and value to our customers; promote growth and teamwork with our employees and partner and foster collaboration to stimulate and sustain economic and tourism growth within our communities. We are currently looking for a part-time Night Auditor to join our team!

This position will include:

• Answering and directing all calls appropriately and efficiently
• Process and confirm room reservations
• Greet, register and assign rooms to arriving guests
• Present statement of charges to departing guests and receive payment for services
• Perform daily reporting using computerized and manual systems
• Answer enquiries regarding guest services and registration of guests by letter, e-mail, telephone or in person
• Ensure work areas are stocked and equipment is kept functional and orderly at all times
• Responsible for the daily reconciliation of all online reservations

Who we are looking for:

• A hardworking, positive and proactive individual
• Ability to work cooperatively
• Night shift and weekend work is required
• Must be well groomed and willing to wear a uniform as per the hotel dress code standards
• Must abide by the dress code standards
• Must be honest and trustworthy
• Must be reliable, dependable and punctual

Skill Requirements:

• Excellent written and oral communication skills
• Excellent organizational skills
• Excellent telephone skills
• Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

Knowledge and Training:

• Knowledge of clerical and basic accounting procedures
• Aware of POS systems and basic computer operations

Industry Experience:

Previous experience in hospitality is an asset

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre is hiring!

This position will include:

• Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item
• Serving and ensuring guests meals are pleasant and enjoyable
• Clear and reset tables
• Check tables for proper setting and supplies
• When necessary, take room service orders, set up the trays and deliver the orders. If necessary, remove/return dishes/room service trays from hallways
• Handle financial transactions within the restaurant during his or her shift
• Provide a reconciliation of cash, charges and floats throughout the shift
• Keep work area stocked, organized and clean at all times
• Respond to guest concerns and complaints quickly and efficiently
• Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
• Perform any other job-related duties assigned by the supervisor

Who we are looking for:

• Must have well-groomed appearance at all times
• Ability to work cooperatively
• Must have physical stamina to maintain a rigorous pace of work
• Must know how to operate and perform routine maintenance on equipment located in the restaurant
• Apply safe work practices where established
• Must be available to work evenings and weekends
• Must be able to stand for long periods of time
• Must abide by the dress code standards
• Some physical labour and heavy lifting is required
• Must be able to perform efficiently under pressure and within time restraints
• Must be honest and trustworthy

Skill Requirements:

• Excellent written and oral communication skills
• Excellent organizational skills
• Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

Knowledge and Training:

• Complete familiarity with operation of POS systems
• Knowledge of WHMIS program
• Responsible liquor service certificate / training is necessary (SIRS/ProServe)

Industry Experience:

Minimum one-year previous experience as a server

Benefits also include: a sick plan, discounted hotel stays, and wholesale purchasing.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre is hiring!

Terms of Employment: On Call, Shift, Weekend, Day, Evening

Experience: 1 year of experience as a cook

Training: Food Safety 1, WHMIS

Duties Include:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for guests as instructed by the head chef
• May schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• Clean kitchen and work area
• Assist with menu planning, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• May hire and train kitchen staff.
• May prepare and cook ethnic cuisine or special dishes for banquet functions.

Apply online or in-person with your resume at the hotel.

The Heritage Inn Hotel & Convention Centre is hiring!

* PLEASE ONLY APPLY IF YOU RESIDE IN THE SASKATOON AREA *

This position will include:

• Sweep and wet mop all tiled and hard surfaced floor areas
• Vacuum all carpeting, door mats, draperies and upholstered furniture
• Wipe and wet wipe various surfaces and fixtures
• Empty garbage cans and ash trays
• Clean and maintain public washroom
• Remove all garbage and deposit in garbage bins
• Keep work area stocked, organized and clean at all times

Who we are looking for:

• A hardworking, positive and proactive individual
• Must be well groomed and willing to wear a uniform as per the hotel
• Weekend and evening work will be required
• Excellent organization observation and communication skills
• Ability to work cooperatively with all hotel employees

Skill Requirements:

• Excellent written and oral communication skills
• Excellent organizational skills
• Knowledge of the WHMIS program

Industry Experience:

Previous experience is an asset.

Additional benefits include: a sick plan, discounted hotel stays, and wholesale purchasing.

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Job Summary:

We are seeking a highly motivated and skilled individual to join our team as an Assistant Kitchen Manager. As an Assistant Kitchen Manager, you will work closely with the Kitchen Manager to oversee the daily operations of our kitchen, ensuring the highest standards of food quality, preparation, and presentation. This is an excellent opportunity for someone with strong leadership skills and a passion for culinary excellence to take the next step in their career.

Responsibilities:

• Assist the Kitchen Manager in managing all aspects of the kitchen, including food preparation, cooking, and plating.
• Ensure adherence to standardized recipes, portion sizes, and quality standards to deliver consistent, high-quality food.
• Monitor and maintain inventory levels, ordering supplies as needed.
• Train, mentor, and supervise kitchen staff, promoting a positive and collaborative work environment.
• Conduct regular inspections to ensure compliance with health and safety regulations and maintain cleanliness standards.
• Assist in managing food costs and controlling expenses.
• Assist in scheduling kitchen staff.
• Handle customer inquiries, complaints, and special requests promptly and professionally.

Qualifications:

• Excellent culinary skills and knowledge of various cooking techniques.
• Strong leadership abilities with the ability to motivate and inspire a team.
• Understanding of food safety and sanitation regulations.
• Ability to multitask and work efficiently in a fast-paced environment.
• Exceptional organizational and time management skills.
• Excellent communication and interpersonal skills.
• A passion for delivering exceptional customer service.
• Flexibility to work evenings, weekends, and holidays as required.

Education and Experience:

• High school diploma or equivalent required; culinary degree or certification preferred.
• Minimum of 1 year of experience in a professional kitchen environment.

Benefits include: sick days, discounted hotel stays, and wholesale purchasing.

Apply in person at the hotel or email your resume to hom.saskatoon@heritageinn.net.

We appreciate all applications, but only those selected for an interview will be contacted. Thank you for considering this opportunity. We look forward to reviewing your application.