The Heritage Inn Hotel & Convention Centre is hiring for a variety of positions! Whether you are interested in starting a career in hospitality, or continuing your professional growth in a management position, please apply!

The Heritage Inn Hotel & Convention Centre is hiring!
* Please only apply for this position if you have a valid SIRS certificate or will acquire it before joining the team *

This position will include:

Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item

Serving and ensuring guests meals are pleasant and enjoyable

Clear and reset tables

Check tables for proper setting and supplies

When necessary, take room service orders, set up the trays and deliver the orders. If necessary, remove/return dishes/room service trays from hallways

Handle financial transactions within the restaurant during his or her shift

Provide a reconciliation of cash, charges and floats throughout the shift

Keep work area stocked, organized and clean at all times

Respond to guest concerns and complaints quickly and efficiently

Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary

Perform any other job-related duties assigned by the supervisor

Who we are looking for:

Must have well-groomed appearance at all times

Ability to work cooperatively

Must have physical stamina to maintain a rigorous pace of work

Must know how to operate and perform routine maintenance on equipment located in the restaurant

Apply safe work practices where established

Must be available to work evenings and weekends

Must be able to stand for long periods of time

Must abide by the dress code standards

Some physical labour and heavy lifting is required

Must be able to perform efficiently under pressure and within time restraints

Must be honest and trustworthy

Skill Requirements:

Excellent written and oral communication skills

Excellent organizational skills

Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

Knowledge and Training:

Complete familiarity with operation of POS systems
Knowledge of WHMIS program

Responsible liquor service certificate / training (SIRS) is necessary

Industry Experience:

Minimum one-year previous experience as a server

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Job Types: Full-time, Part-time

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve, SIR or equivalent (required)

Work Location: In person

Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring!

What You Will Do:

• Prepare food orders as quickly and efficiently as possible
• Keep work area stocked, organized, and clean at all times
• Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
• Prepare and issue products requested by requisition for other departments
• Ensure fridges, freezers, storerooms, and areas where food is stored are kept secure
• Stay up to date on soup of the day, specials, or functions and prepare accordingly
• Assist with the receiving and proper storage of all deliveries
• Perform any other job-related duties assigned by the supervisor

We Are Looking For Someone Who:

• Cares about their professional appearance and follows uniform and dress code standards
• Works cooperatively with others
• Knows how to operate and perform routine maintenance on equipment located in the kitchen
• Applies safe work practices
• Is able to perform efficiently under pressure and within time restraints
• Is able to work shift and weekend work

Skill Requirements:

• Previous experience in the food industry is an asset (2 years or more preferred)
• Knowledge of and experience with Canadian cuisine is an asset
• Excellent communication skills
• Great organizational skills
• Must have the ability to handle and solve customer related concerns and report to supervisor, as necessary
• Knowledge of WHMIS program
• Food Safe Level I certificate is required

Other:

• Job may require heavy lifting, standing for long periods of time, and working at a rigorous pace
• Benefits include sick days, wholesale purchasing, and discounted hotel stays

Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.

Job Type: Part-time

Benefits:

• Dental care
• Discounted or free food
• Vision care

Schedule:

• Evening shift
• Every Weekend
• Monday to Friday

Work Location: In person