Job Application


Location: Saskatoon, SK

The Heritage Inn Hotel & Convention Centre is hiring!

Terms of Employment: On Call, Shift, Weekend, Day, Evening

Experience: 1 year of experience as a cook

Training: Food Safety 1, WHMIS

Duties Include:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for guests as instructed by the head chef
  • May schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • Clean kitchen and work area
  • Assist with menu planning, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • May hire and train kitchen staff.
  • May prepare and cook ethnic cuisine or special dishes for banquet functions.

Apply online or in-person with your resume at the hotel.

Job Types: Full-time, Part-time, Permanent

Flexible Language Requirement:


  • French not required


  • Monday to Friday
  • Weekend availability


  • Restaurant cooking: 1 year (preferred)

Work Location: In person

Application Form

Saskatoon, SK
Current Openings

Hotel Night Auditor

Restaurant/Lounge Server


Janitorial Custodian

Assistant Kitchen Manager