Job Application

The Heritage Inn Hotel & Convention Centre is hiring!

Terms of Employment: On Call, Shift, Weekend, Day, Evening

Experience: 1 year of experience as a cook

Training: Food Safety 1, WHMIS

Duties Include:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for guests as instructed by the head chef
• May schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• Clean kitchen and work area
• Assist with menu planning, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• May hire and train kitchen staff.
• May prepare and cook ethnic cuisine or special dishes for banquet functions.

Apply online or in-person with your resume at the hotel.