The Heritage Inn Hotel & Convention Centre is hiring!
Terms of Employment: On Call, Shift, Weekend, Day, Evening
Experience: 1 year of experience as a cook
Training: Food Safety 1, WHMIS
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for guests as instructed by the head chef
- May schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May set up and oversee buffets
- Clean kitchen and work area
- Assist with menu planning, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
- May hire and train kitchen staff.
- May prepare and cook ethnic cuisine or special dishes for banquet functions.
Apply online or in-person with your resume at the hotel.