Job Application

The Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring!

What You Will Do:

• Apply effective staff management: hire, train, evaluate staff
• Plan and create scheduling for as per operation needs
• Work on the line during service hours
• Implement safety standards, knowledge on WCB, federal and provincial fire and safety regulations
• Develop menu items and pricing
• Create new recipes
• Create periodic food and drink specials
• Keep informed on all current food and beverage pricing, market fluctuations, and supplier promotions and specials
• Ensure high quality food preparation that is consistent for taste, temperature, and visual appeal to maintain high customer satisfaction level at all times
• Implement routine systems for cleaning, ordering/purchasing, inventory control, and waste control
• Conduct staff meetings / attend department head meetings, as required
• Daily review of sales and labour cost reports, and adjust costs according to sales activities
• Prepare monthly operation forecast, conduct monthly Inventory counts, and reports
• Achieve and exceed financial goals

We Are Looking For Someone Who:

• Is enthusiastic, passionate and result driven
• Has proven experience in leading kitchen operations with high quality food preparation and safety standards
• Has strong business acumen and ability to maximize food sales revenue, optimize labour/ food cost, while maintaining high customer satisfaction
• Is excellent in time management and organizational skills and is able to implement standards for kitchen cleanliness, inventory control, and a supply order system
• Is a collaborative team player and personable manager, and knows how to build a motivated, engaged, and committed kitchen team
• Has strong organization and leadership skills, and is able to prioritize and multitask
• Works well under pressure
• Has 3-4 years’ experience in a supervisory role in the hotel/restaurant industry

Training/Requirements:

• Supervisory experience in a union environment is an asset
• SK Food Safe Certificate
• Red Seal Certification, preferably
• Knowledge of computers, point of sale, and operational software systems
• Has professional communication skills, oral, and written

Please Be Aware:

• This job may require standing for long periods of time
• Some physical labour and heavy lifting is required

Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.