Job Application

This position will include:

Responsible for the management of all aspects and functions of the F&B department (restaurant, lounge, banquets, kitchen) in accordance with hotel standards

Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff

Provides support, training, direction and focus helping staff members gain and attain continuous success

Develop and execute F&B Service processes, as required

Ensure excellent customer service 

Skill Requirements:

Accurate and strong data entry and computer skills

Excellent customer and people skills

Able to think clearly, quickly, focussed and make concise decisions

Detail oriented, honest, trustworthy and organized with a positive attitude in a fast paced environment

Able to prioritize, follow up, maintain confidentiality, work well under pressure

Goal oriented and able to set goals with clear measurements to obtain them

Solutions oriented problem solver with the ability to anticipate events

Take charge, hands-on leader requiring minimal supervision

Ownership and team mentality

Physical endurance and ability to withstand strenuous and heavy lifting required at time. 

Long periods of standing and moving

Knowledge & Training:

Minimum 3 -5 years work experience in a F&B management role, preferably within diverse restaurants venues and concepts

Certification, diploma, degree in Hospitality, F&B equivalent, in lieu of academic trainings, 3 - 5 years in various roles in F&B will be considered

Smart Serve Certification

Food Handler Certification

Computer literate and highly proficient

Proven ability to manage and understand F&B P&L

Valid driver's license with own vehicle

Knowledge of the Cranbrook/Kootenay area, attractions, services and suppliers/vendors

CPR Certification preferred

Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.