Job Application

The Heritage Inn Hotel & Convention Centre is a family owned operated chain of small market hotels in Western Canada. Their dedicated team has been providing exceptional leadership within the hospitality industry for many years. This company promotes quality service and prides itself on taking care of great employees. They create an open and supportive working environment with tremendous opportunity for in-depth career, learning. and skill development.

This position will include:

• Responsible for the management of all aspects and functions of the F&B department (restaurant, lounge, banquets, kitchen) in accordance with hotel standards
• Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff
• Provides support, training, direction and focus helping staff members gain and attain continuous success
• Develop and execute F&B Service processes, as required
• Ensure excellent customer service

Skill Requirements:

• Accurate and strong data entry and computer skills
• Excellent customer and people skills
• Able to think clearly, quickly, focussed and make concise decisions
• Detail oriented, honest, trustworthy and organized with a positive attitude in a fast paced environment
• Able to prioritize, follow up, maintain confidentiality, work well under pressure
• Goal oriented and able to set goals with clear measurements to obtain them
• Solutions oriented problem solver with the ability to anticipate events
• Take charge, hands-on leader requiring minimal supervision
• Ownership and team mentality
• Physical endurance and ability to withstand strenuous and heavy lifting required at time
• Long periods of standing and moving

Knowledge & Training:

• Minimum 3 -5 years work experience in a F&B management role, preferably within diverse restaurants venues and concepts
• Certification, diploma, degree in Hospitality, F&B equivalent, in lieu of academic trainings, 3 - 5 years in various roles in F&B will be considered
• Smart Serve Certification
• Food Handler Certification
• Computer literate and highly proficient
• Proven ability to manage and understand F&B P&L
• Valid driver's license with own vehicle
• Knowledge of the Cranbrook/Kootenay area, attractions, services and suppliers/vendors
• CPR Certification preferred

Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Benefits include discounted hotel stays and wholesale purchasing.

Job Type: Full-time

Flexible Language Requirement:

• French not required

Schedule:

• Holidays
• Monday to Friday
• On call
• Weekend availability

Experience:

• food & beverage management: 3 years (preferred)

Licence/Certification: - Smart Serve (preferred)