The Heritage Inn Hotel & Convention Centre in High River, Alberta is hiring!

**Please Note: This is an Overnight Shift from 11 pm to 7 am**

What You Will Do:

- Answer and direct calls appropriately.

- Process and confirm room reservations.

- Greet, register, and assign rooms to arriving guests.

- Present statements of charges to departing guests and receive payments.

- Perform daily reporting using computerized and manual systems.

- Answer enquiries regarding guest services.

- Process guest registrations through e-mail, telephone, or in-person.

- Ensure work areas are stocked and equipment is kept functional.

- Reconcile online reservations daily.

We Are Looking For Someone Who:

- Is a hardworking, positive, and proactive individual.

- Is able to work cooperatively with others.

- Is available for night weekend shifts.

- Cares about their professional appearance and follows uniform and dress code standards.

Skill Requirements:

- Excellent written and oral communication skills.

- Exceptional organizational skills.

- Professional telephone etiquette.

- Able to handle and solve customer related concerns and report them to a supervisor, as necessary.

Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.

The Heritage Inn Hotel & Convention Centre in High River, Alberta is currently seeking an experienced and enthusiastic full-time Kitchen Manager to lead, develop and support the kitchen team in effectively operating and managing the kitchen operations for our on-site Restaurant, Lounge, and Banquet departments.

Please note that the salary will be commensurate based on experience and education.

This position will include: ​

• Food purchasing, receiving and storing as per hotel standards.
• Ensuring the quality of all food prepared at all times and constantly checking for taste, temperature, and visual appeal.
• Ensuring any guest concerns and complaints are resolved quickly and efficiently.
• Making daily inspections of all fridges, freezers and food storerooms, to ensure proper par levels, inventory management, rotation and dating of all products.
• Ensuring kitchen and area is stocked, organized and cleaned at all times.
• Planning daily features and specials.
• Record food inventory.
• Maintain awareness of all food and fire safety regulation.
• Hire, train and supervise all kitchen staff and provide effective ongoing training ensuring certifications are up to date.
• Coordinate daily activities and schedules of all department staff.
• Conduct regular department staff meetings.
• Participate in the annual budget process to ensure financial objectives are met for the Food & Beverage Division.

Who we are looking for:

• A hardworking, knowledgeable and proactive professional with at least two years of kitchen supervisory experience and Food Safe certification.
• Preference will be given to candidates with Red Seal Certification or equivalent.
• Must be passionate about the food service industry and current with the latest provincial and federation regulations and industry trends.
• A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required. Evening and weekend work will be required. ​

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.