Careers

Why We Believe What We Believe

If you have ever stayed at a hotel, then you know that some of the most important aspects of your stay included a clean and comfortable room; good food served in a reasonable time; and warm, friendly hotel staff that made you feel welcomed.  If they did their job properly, then you wanted to come back and stay at that hotel again and you probably even told your friends and family about how enjoyable your stay was. 

The secret to making sure that good customer service happens time and time again starts with you, the employee, and us the company.  We are committed to making sure that you are provided with great   “internal customer service” so that you can provide great “external customer service” to our valued Guests who choose us over many other hotels and motels.


Our Current Job Openings

Chef/Kitchen Manager

Location: Pincher Creek, AB

The Heritage Inn Hotel & Convention Centre in Pincher Creek, AB is currently seeking a full-time Chef/Kitchen Manager to oversee, direct, and manage kitchen operations for our on-site Restaurant, Lounge, and Banquet departments and staff.

 

This position will include:

Food purchasing, receiving and storing as per hotel standards

Ensuring that quality of all food prepared at all times and constantly checking for taste, temperature, and visual appeal.

Ensuring any guest concerns and complaints are resolved quickly and efficiently.

Making daily inspections of all fridges, freezers and food storerooms, to ensure proper management, rotation and dating of all products.

Ensuring work areas are stocked, organized and cleaned at all times

Planning daily features

Record food inventory

Maintain awareness of all fire safety regulation

Hire, train and supervise all kitchen staff and provide effective ongoing training

Conduct regular department staff meetings

Participate in the annual budget process to ensure financial objectives are met for the Food & Beverage Division

 

Who we are looking for:

A hardworking, knowledgeable and proactive professional with at least two years of kitchen supervisory experience.

Preference will be given to candidates with Red Seal Certification or equivalent.

Must be passionate about the food service industry and current with the latest provincial and federation regulations and industry trends.

A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required. Evening and weekend work will be required.

 

Does this sound like you?  We encourage all qualified applicants to apply using the "Apply Now" link below.

 

Salary will be commensurate based on experience and education. Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.