This position will include:
Preparing food orders as quickly and efficiently as possible.
Set up bussing and sorting stations.
Wash and sanitize dishes
Relocate all clean dishes and cookware to designated storage areas.
Keep work area stocked, organized and clean at all times
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary.
Prepare and issue products requested by requisition for other departments.
Ensure fridges, freezers, storerooms and areas where food is stored are kept secure.
When beginning your shift, refer to the kitchen logbook and inquire about soup of the day, specials or functions and prepare accordingly.
Assist with receiving and proper storage of all deliveries.
Perform any other job-related duties assigned by the supervisor.
Who we are looking for:
A hardworking, positive and proactive individual.
Must have well-groomed appearance at all times
Ability to work cooperatively
Must have physical stamina to maintain a rigorous pace of work
Apply safe work practices where established
Shift; evening and weekend work is required
Must be able to stand for long periods of time
Must abide by the dress code standards
Some physical labour and heavy lifting is required
Must be able to perform efficiently under pressure and within time restraints
Must be honest and trustworthy
Excellent written and oral communication skills
Excellent organizational skills
Knowledge and Training:
Knowledge of WHMIS program
No previous experience is necessary, will train the right candidate
Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.