Job Application

Part-Time Kitchen Helper

Location: Pincher Creek, AB

The Heritage Inn Hotel & Convention Centre in Pincher Creek, Alberta is currently seeking an experienced and enthusiastic full-time Kitchen Manager to lead, develop and support the kitchen team in effectively operating and managing the kitchen operations for our on-site Restaurant, Lounge, and Banquet departments.

Please note that the salary will be commensurate based on experience and education.

This position will include: ​

  • Food purchasing, receiving and storing as per hotel standards.
  • Ensuring the quality of all food prepared at all times and constantly checking for taste, temperature, and visual appeal.
  • Ensuring any guest concerns and complaints are resolved quickly and efficiently.
  • Making daily inspections of all fridges, freezers and food storerooms, to ensure proper par levels, inventory management, rotation and dating of all products.
  • Ensuring kitchen and area is stocked, organized and cleaned at all times.
  • Planning daily features and specials.
  • Record food inventory.
  • Maintain awareness of all food and fire safety regulation.
  • Hire, train and supervise all kitchen staff and provide effective ongoing training ensuring certifications are up to date.
  • Coordinate daily activities and schedules of all department staff.
  • Conduct regular department staff meetings.
  • Participate in the annual budget process to ensure financial objectives are met for the Food & Beverage Division.

Who we are looking for:

  • A hardworking, knowledgeable and proactive professional with Food Safe certification.
  • Preference will be given to candidates with Red Seal Certification or equivalent.
  • Must be passionate about the food service industry and current with the latest provincial and federation regulations and industry trends.
  • A hands-on and detail-oriented manager who believes in leading by example, and is always willing to jump in and help whenever required. Evening and weekend work will be required. ​

Thank you to all applicants for their interest in this opportunity, only candidates selected for an interview will be contacted.

Job Types: Part-time, Permanent

Part-time hours: 35 per week

Salary: $15.00 per hour


  • Discounted or free food
  • On-site parking

Flexible Language Requirement:

  • French not required


  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekends as needed


  • restaurant cooking: 1 year (preferred)
  • kitchen supervisory: 1 year (preferred)

Work Location: In person

Application Form

Pincher Creek, AB
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