Job Application

Line Cook

Location: Pincher Creek, AB

The Heritage Inn Hotel & Convention Centre in Pincher Creek, Alberta is Hiring!

What You Will Do:

  • Preparing food orders as quickly and efficiently as possible
  • Setting up bussing and sorting stations
  • Washing and sanitizing dishes
  • Relocating clean dishes and cookware to designated areas
  • Keeping the work area stocked, organized, and clean at all times
  • Ensuring work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
  • Preparing and issuing meals or products requested by other departments
  • Ensuring fridges, freezers, storerooms, and areas where food is stored are kept secure and sanitized
  • Referring to the kitchen logbook and keeping updated on specials, soup of the day, and functions at the hotel
  • Receiving deliveries
  • Performing any other job-related duties assigned by the kitchen manager or Sous Chef

We Are Looking For Someone Who:

  • Is a hardworking, positive, and proactive individual
  • Is able to perform efficiently under pressure and within time restraints
  • Cares about their professional appearance and follows uniform and dress code standards
  • Works cooperatively with others
  • Is able to work evenings and weekends when required
  • Applies safe work practices and is aware of food handing laws and requirements
  • Has excellent organizational skills

Please Be Aware:

  • The job requires a repetitive and quick pace of work
  • The job may require standing for long periods of time
  • Some physical labour and heavy lifting is required

Knowledge and Training:

  • Knowledge of the WHMIS program

Thank you to all applicants for their interest in this opportunity, but only candidates selected for an interview will be contacted.

Job Type: Full-time


  • Discounted or free food
  • On-site parking


  • Kitchen: 1 year (preferred)

Work Location: In person

Application Form

Pincher Creek, AB
Current Openings

Line Cook

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