Job Application

The Heritage Inn Hotel & Convention Centre in Pincher Creek, Alberta is Hiring!

What You Will Do:

• Preparing food orders as quickly and efficiently as possible
• Setting up bussing and sorting stations
• Washing and sanitizing dishes
• Relocating clean dishes and cookware to designated areas
• Keeping the work area stocked, organized, and clean at all times
• Ensuring work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
• Preparing and issuing meals or products requested by other departments
• Ensuring fridges, freezers, storerooms, and areas where food is stored are kept secure and sanitized
• Referring to the kitchen logbook and keeping updated on specials, soup of the day, and functions at the hotel
• Receiving deliveries
• Performing any other job-related duties assigned by the kitchen manager or Sous Chef

We Are Looking For Someone Who:

• Is a hardworking, positive, and proactive individual
• Is able to perform efficiently under pressure and within time restraints
• Cares about their professional appearance and follows uniform and dress code standards
• Works cooperatively with others
• Is able to work evenings and weekends when required
• Applies safe work practices and is aware of food handing laws and requirements
• Has excellent organizational skills

Please Be Aware:

• The job requires a repetitive and quick pace of work
• The job may require standing for long periods of time
• Some physical labour and heavy lifting is required

Knowledge and Training:

• Knowledge of the WHMIS program

Thank you to all applicants for their interest in this opportunity, but only candidates selected for an interview will be contacted.