Job Application

The Heritage Inn Hotel & Convention Centre, Pincher Creek located at 919 Waterton Avenue, Hwy #6, Box 399, Pincher Creek, Alberta T0K 1W0 is looking for a permanent full-time Kitchen Manager to start immediately.

Terms of Employment:

On Call, Shift, Overtime, Weekend, Day, Evening

Salary Range: $16.10 to $18.50 per hour

Skill Requirements:

Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required

Duties Include:

• Supervise, coordinate and schedule the activities of dishwashers and staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation and kitchen
• Prepare food orders according to requests from customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special menus
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan menus and determine related food and labour costs

Work Setting: Hotel & Convention Centre

Work Location Information: City (Urban)

Languages: English

Benefits include discounted hotel stays and wholesale purchasing.

When you apply, please include the following:

• Resume
• Review the summary of the book: The 7 Habits of Highly Effective People” by Stephen Covey and explain which of the 7 factors do you follow with examples.

A summary can be found here:

https://www.oberlo.ca/blog/7-habits-of-highly-effective-people-by-stephen-covey-summary